Red Curry Chicken with Coconut Veggies

1. 1

   Add the onion, mushrooms, bell pepper, broccoli, cauliflower and peas in a wok pan. Sauté until the vegetables start to soften.

   Ingredients for this step:

   • •1 whole onion
   • •1 cup mushrooms
   • •1 whole bell pepper
   • •1 cup broccoli
   • •1 cup cauliflower
   • •1 cup chickpeas
2. 2

   Add the red curry paste, lime juice and parsley to the vegetables and stir well, cooking for a minute until fragrant.

   Ingredients for this step:

   • •2 tbsp parsley
   • •3 tbsp red curry paste
   • •1 tbsp lime juice
3. 3

   Pour in the coconut milk and add the peanut butter. Stir until fully combined and let the sauce simmer gently.

   Ingredients for this step:

   • •400 ml coconut milk
   • •1 tbsp lime juice
4. 4

   In a separate pan, fry the diced chicken with spices until golden and fully cooked. Also, prepare the rice.

   Ingredients for this step:

   • •400 g chicken
   • •3 cups rice
5. 5

   Serve the red curry veggie sauce over rice and top with the spiced chicken. Enjoy!

Per serving